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Contribute Feedback What Jayson Jerde likes about Da Giorgio:
Excellent food! The rigatoni with filet mignon pieces, zucchini and cognac cream sauce is a total winner. The chicken sorrentino is amazing. The whipped ricotta with truffle honey was life changing. View all feedback.
What Sophie Ward doesn't like about Da Giorgio:
The food was decent overall, but the Calamari Pazzi dish was a strange combination. The banana doesn't work well with it - they should replace it with fried plantains, mango, or just leave it out altogether. Yuck! View all feedback.
That was the best Italian restaurant I was in Westchester! Tremendous dishes I had the calf Scarpiello, melt in my mouth. Chef Giorgio is the man!
Returning to the fast lane meant a swift departure. I'm happy about that. Giorgio is the epitome of a gracious host. The softshell crab pasta was absolutely delicious—it brought tears to my eyes. I plan on returning soon!
Excellent food! The rigatoni with filet mignon pieces, zucchini and cognac cream sauce is a total winner. The chicken sorrentino is amazing. The whipped ricotta with truffle honey was life changing.
If you look at this place from outside, you would never think that you would get high-quality Manhattan style food, great presentation and tasty. Soft Shell crawls the charts!!
This was our 3rd time at Da Giorgio and if I could give it 4.5 stars I would. Food great, service great, atmosphere good. Their only weakness lies in their limited drink menu... We started with a Misto Salad and Wild Boar meatballs. Salad good, meatballs great. My friend and my wife swear that this is the best Veal Parm in Westchester and for me they make an outrageously authentic and delicious Cacio y Pepe. Eventually we will try other offerings, but for now we're locked in with the winners mentioned above. Looking forward to going back!
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