Pour George - New York

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Pour George is a refined sports club, restaurant and gastro pub featuring a copper-top bar, a dimly-lit dining area, and sporty photo relics that accentuate the overall theme. It is a popular hangout spot known as "the broke undergrad's stop for jazz and hot dogs." The menu, crafted by Chef Jean Georges and assistant Chef Josh Eden, offers classic American flavors in a variety of dishes. Highlights include fresh-braised pork belly bites, smoked white bean with grilled sourdough, cod fritters with special tartar sauce, a meaty mushroom-veggie gratin, and burger combos with juicy barbecue, crispy onion, and steak tartar seasonings. Additionally, Pour George offers exotic white meat dishes such as shell crab with bacon mayo, sautéed scallops with bacon succotash, and their signature crispy fried chicken.