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Contribute FeedbackThe restaurant offers a variety of Russian dishes, with some hits and misses. While the Charcuterie board, vereniki, and some other dishes were good, others like the lamb entree and beef stroganoff failed to impress. The noise level was high due to live music, making it hard to enjoy the meal for some. The service was mixed, with some positive experiences and some negative. However, the ambiance was praised, with a jazz pianist entertaining guests. Overall, it seems like the restaurant is a hit or miss depending on the specific dishes and the dining experience one is seeking.
Cold reception. diät coke flat costs $ 4.50 per. not consumed. was accused. of two chicken kiew had no butter in it. the personal is not welcome. would never go back or suggest anyone. Monday at 930 o'clock. only two more tabs occupied.
My friends and I were looking for a festive restaurant for dinner. the Russian samovar fits perfectly in the bill. the food is wonderful and the special drinks raised.
Had drinks and apps. server was rude, not attentive and annoying that we didn't spend enough. our bill was $ 125-150 for 4 and we were there for 1:45 minutes. there were 11 empty tables when we left, so we didn't take a place. klavier was out of the vocals only in the total bad experience. the hostess was very nice and the drinks were excellent
Avoid the beef stroganoff. to label it is courteous. why this is one of the most popular directed is a declaration. they can be much better at home. P.S, tricolor rotini is not a noodle.
Amazing, wonderful, delicious food, beautiful presentation. Horseradish vodka and holodets and duck and herring under shuba are among highlights. Will come again.
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