Sakagura - New York

Located in the basement, this small sake bar. Has a large number of Japanese tapa style small dishes and sushi for you to try. Service is a little sparse but the food comes in waves. Good hybrid and hot dishes; have had better sushi elsewhere though. Good sake though. I did like the seaweed salad which was great with a different twist than the normal version adding a sesame vinagrette and the stamina soba was good mix of ingredients, too. Miso/yuzu cod was excellent, and the desserts didn't appeal much to me. They do have lunch specials, too, though get there early they are busy!

It was my first time here and I didn’t regret my choice. Very friendly staff. Excellent dishes. I liked the interior, simple but tasteful.

Cool underground sake bar. Not a sushi restaurant but the do serve raw fish.

Last year was my first time visiting this place, me and my friends all thought the food and sake are all very good, so we continued to revisit, but last time we came here, we thought they increased the price and we waited a long time for my wagyu beef be done which is disappointing. Maybe never come back again.

If I could give this place 20 stars I would. My partner and I went here for dinner. The atmosphere was spectacular and we felt like royalty with the service. Our server was extremely knowledgeable about their Sake collection and made excellent recommendations. We got the Sake Kame Salmon, it was breathtaking, it just melted in your mouth and the daikon added to it was amazing. Then we got the Tori Chicken with the ponzu sauce and it made me reevaluate a lot of choices I’ve made with chicken in my life, it was SOOOO GOOD!!!!!! Cannot wait for my next trip back to the city and my boyfriend already decided we’re coming back right when get the chance.