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Contribute FeedbackSoffritto's has been a focal point for mixed dining experiences, with glowing reviews highlighting the exceptional calamari and generous portions, particularly the baked ziti and chicken parmigiana. Guests praise the attentive service, especially noting the efforts of staff in accommodating unexpected changes. However, recent concerns about reliability have surfaced, with numerous reports of closed doors and unresponsive phone lines for reservations, sparking uncertainty about the restaurant's future. While the food quality generally received positive remarks, some diners expressed disappointment about elevated prices amidst inconsistent portion sizes, leaving patrons eager yet apprehensive about their next visit.
It's really nice that the owner stops at every tableHowever, maybe a little too oftenBut the food is just unbelievable.
Awesome bread and soups to start with new twists on the fresh peaceNicely sauced and garnish in shredded veg.
I always love the ambience and the food here! My favorite dessert is the black and white creme brûlée!
The restaurant is PERMANTLY CLOSED (which I did not know) ... so WHY is Open Table still accepting reservations for them?!
I can't believe it is closed and I as still able to make reservations
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