Chez Rene Socca - Nice

I was disappointed that they put wheat flour in their socca. the authentic way to make socca is chick peas flour 100% and as I had eaten socca in other nice restaurants, I assumed that theirs would also be without wheat, but instead, I had a horrible stomachache because I am allergic to wheat. There are many better places for nice socca. The mandatory drinking rule is ridiculous. The service was slow.

I went out to the old town to find a dinner and I fell on a queue to eat. uncertain of what it was, we went in front and looked to see that it was the local dish that we were told to have. socca is a chick peas flower that is cooked to form a crêpe/crêpe type dish. I waited a bit in the queue and I had some hors d'oeuvres and a pizza bite to try. socca is what takes the most time and if you don't get it or pizza, you can simply order next to it. There are plenty of seating places in front of the restaurant and they have the place on the other side of the street that serves as a bar for drinks and for more seating places. simply bring your food there and order drinks to accompany!

I came here on a lonely planet recommendation and there was a whole queue. notice - you're dicking to eat, then you can sit down and have a drink. I probably waited 20 minutes to order fresh socca. other tapas dishes were available. Socca was good, but I have nothing to compare. rose was quite nice (3 euros) - overall, a good experience

The socca was fine and crispy, the "little stuffed" (flavoured onions, zucchini) light and tasty, the peeladière especially the perfect dow. the best way to taste the typical nice cuisine and its region. food is self-service, drinks are served. a point of old nice not to miss

This is the uncontournable lunch if you are nice, the authentic Provencal street food. Set up at an outside table at the bar and order a beer or a glass of rose, go to the kiosk in front and buy your food in small plates. Try the socca, the cebet (sweet and fried onion) and whatever you like, it won't blow the bank. Say hello to juan, an efficient and attentive server. steve