L'univers De Christian Plumail - Nice

Ate dinner Saturday Aug 2014. Flavours were alright but dishes were not cohesive, with superfluous elements. Some technical problems with dishes. Was surprisingly exceedingly average and thus a overpriced meal. Had the set summer dinner, and service was a little rushed. Mains were a bit of a let down, the chicken being overcooked and no longer juicy and fish being a little rubbery. Flavours were passable, some hits and no real misses. Some dishes had too many unneeded elements, like sad lone alfalfa, or a shot of cucumber juice with basil with my fish starter. For an expensive meal, probably not worth it for experience we had, but it was just about OK.

First visit very convincing. Succulent €49 menu, well-presented dishes, interesting mix of flavors, very satisfying quantity, very nice and tasty little favors as an aperitif. Friendly and attentive staff. We appreciated the chef's visit at the end of the service. Decor stripped a bit strict. To recommend.

Despite the much too salty chanterelle mushrooms, the dishes are good (although a little too hearty... and sought after. The terrace allows you to eat in the open air.

Very friendly in front of the water mirror