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The food was excellent and the vine was on site. Your farm to fresh concept is legit as you can see the plants throughout the restaurant. We ordered salads and apps. Everything was very fresh and delicious. Burger was also high quality beef. Additional plus... service was very good and knowledgeable. View all feedback.
What Cyndy A dislikes about Hardware Sustainable Gastropub And Brewery:
I must admit I was quite disappointed, even though I really love this place. The homemade bread was exquisite, and I adored the whipped butter—I'd love to see more of that! Unfortunately, my steak was overcooked and lacked flavor. I also would have preferred some greens alongside the potatoes on my plate. On a positive note, I tried the Summer Wind drink, and it was delicious. My date ordered the ravioli, which smell... View all feedback.
The atmosphere is lovely, and I appreciate their commitment to sustainability. I've enjoyed nearly everything I've ordered! Both the indoor and outdoor seating options are excellent. Update: I returned tonight! I particularly enjoyed the bone marrow and poutine appetizers, and the pork belly dessert was absolutely amazing.
For appetizers, we had the poutine, which was tasty—perhaps a tad too salty for my liking, but the flavors were spot on. I ordered the burnt ends, which were tender, juicy, and had a wonderful char. However, I wasn't a fan of the homemade BBQ sauce; it was a bit too tomato-forward and could use more complexity. We also tried the ravioli, which was fantastic but could have used an extra 30 seconds of cooking time. Overall, the vibe of the restaurant was very pleasant, and I would definitely recommend giving it a try.
Enjoyed an excellent lunch outside on their patio. They have a large, beautiful patio as well as plenty of indoor dining. A wide selection of fun cocktails and local brews as well as unique shareable plates and sandwiches.
Another great experience at Hardware. Service was great and the food was awesome. We ended up getting both of the specials they had; shishito peppers (directly from their on-site garden) and the burnt ends. The whiskey selection here is one of the largest I've seen, you won't be disappointed.
Another fabulous visit here! I love the living wall and farm to table ambiance that reminds me of southern CA coastal restaurants. Shishito pepper special was delicious. The sauce with red curry mussels was a bit too salty : Burger spot on. Service was outstanding
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