SeaBlue Restaurant & Wine Bar

The menu of SeaBlue Restaurant & Wine Bar from North Myrtle Beach includes 680 dishes. On average the dishes or drinks on the menu cost approximately $259.5. You can view the categories on the menu below.

SeaBlue opened in July 2004 with a focus on serving Contemporary American cuisine with a French twist. We use fresh local and organic ingredients, sustainable seafood, and specialty USDA Prime Beef Cuts. Our dishes are uniquely presented in a rustic farmhouse style to showcase the quality of our ingredients. We are proud to have one of the largest and most awarded wine lists in the Carolinas, with over 500 selections by the bottle and over 100 by the glass. SeaBlue has received Wine Spectator's "Best of Award of Excellence" since 2012, making us one of only eight restaurants in South Carolina to achieve this recognition. Our dining room features a private collection of art by local artists, creating a relaxing and comfortable atmosphere with a casual fine dining flair. Come and experience a memorable dining experience at SeaBlue - where you can DRINK. DINE. DISCOVER. We were honored to be named OpenTable's #1 Restaurant in America in 2014.