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Contribute Feedback Was John Alhelm at Prairie Grass Café a mag?
Everyone in our party had great food. Salmon, talapia, and fish and chips were all outstaning, including the salad that was part of the entrees. We usually get take out which is also fabulous, but it was fun eating in for a change Service was excellent and a speciall request to share a side was handled perfectly. View all feedback.
What 진호 신 dislikes about Prairie Grass Café:
I made the reservations I went in and the heart who welcomed me continued to cheat me and said that the restaurant did not on open table. made me feel like a. I will not come back and I will make sure that many others hear this story and make up their own thoughts. View all feedback.
The Chicago Magazine sirloin burger was cooked perfectly, and tasted wonderful. Service was very good.
Delicious food and exceptional customer service, especially Yolanda our waitress!
Food and service were superb. Our server, Jose M. D. O. was excellent, as our buser, Jose G. Look forward to coming again.
There's a reason why Sarah Stegner is one of the best chefs in the Midwest. Her Kehoe Salmon with apple pomegranate cabbage salad is pure heaven. This salmon literally melted in my mouth perfectly crispy on the outside and like butter on the inside and the salad perfectly match the dish. If I could have lick the plate I would have but I didn't want to be banned from her restaurant. This dish really proves that she's a culinary genius.
The reviews promised a great meal. To be fair I have the seasonal grilled chicken salad and burrata. Best burrata I've ever had. However, my spouse have the salmon burger and it was the blahest salmon patty that we have ever eaten. The atmosphere was nice, think eating dinner at the clubhouse. Most of the customers were retires and seemed popular.
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