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Contribute Feedback What Audrey Chauvin likes about La Cabotte:
On a very busy Saturday night, we were still very well looked after. The wine list is a tome as you would expect in a wine region and you will be thrilled by the choice available. The 50 EUR four course menu is good value for the quality with stand out foie gras and lacquered pork and of course boeuf bourgignonne. Book in advance if you want to eat inside. View all feedback.
What filipfon doesn't like about La Cabotte:
What a rip off. Nice but rather expensive menu. They took their time. I ordered a 90 euro wine. And champagne. In the ens, zfter main course, 1 hour later, still no dessert. So I proposed to skip it and pay. Arrogant waiter: you took the me u so you pay the menu. It was busy so we had ni time for you dessert. In the end I payed and left with a bad feeling, never saw a dessert and the **** bold areogance of this resta... View all feedback.
Good cuisine, efficient and fast service, but all spoiled by a noisy environment, small restaurant room, and especially guests who speak loud. Very nice wine map but the ranking by domain is complicated. Much more expensive than competition.
Kitchen always very well executed and original. On the other hand, the smells of kitchen are unbearable. You feel the fat when you leave even when you are placed in the entrance in full flow of air. When at the note, we charge you a menu with cheese and dessert while you did not take it. Service is an art...
A beautiful experience, well balanced tastes, dishes cooked with justness. Thanks for this meal, a great BRAVO for the carpaccio of Saint James was a delight.
Very nice flavors in the plate. It’s very good. I highly recommend.
High quality meals! bottle of water out of price! and especially check your note!
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