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Within the category Pizza, this place is considered one of the best in Oakhurst, and based on the average rating of 4.1, Pizza Factory Restaurant has so far greatly satisfied its visitors.

doordash
2.0 ★ from 2 reviews
amber-r-student7955
17.11.2023 - 09:14

For the second time pizza factory did not complete my order correctly. I ordered a sausage pizza not pepperoni. Last time I ordered a salad that was suppose to...

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madison-g-chef62
17.11.2023 - 09:14

The cookie brownie is burnt and hard. Super disappointed.

Tripadvisor
4.0 ★ from 290 reviews
Google
4.2 ★ from 565 reviews
Yelp
3.5 ★ from 258 reviews
Doordash
4.5 ★ from 1400 reviews
Restaurantguru
3.9 ★ from 1383 reviews
INT Restaurants
4.2 ★ from 846 reviews
Sirved
3.9 ★ from 227 reviews
Restaurants
4.0 ★ from 1 reviews
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Full Menu

Also, vegans are taken care of here. The restaurant offers a wide assortment of cuisines, in the preparation of which entirely animal foods are avoided.

In Pizza Factory Restaurant, visitors will find a comprehensive selection of delicious dishes with chicken, additionally presents you a multitude of juicy meat dishes at the place. Of course, Pizza Factory Restaurant also offers a large variety of delicious meat dishes, Besides, there are also fine marinated Chicken-Wings listed on the menu - definitely a recommendation.

The following menu can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that visitors have positively mentioned but were possibly not yet entered.

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City: Oakhurst, 48688 Victoria Ln, Oakhurst, United States Of America, 93644
"The staff was excellent, the presentation was very good, wine server and selection was wonderful. The menu was the most disappointing. Very limited for a French American restaurant. The two selections were a 3 course and a 5 course. The 2 choices were identically the same with the exception of the 5 course had one additional item, greens and grains. Not sure how they came up with 3 when it should have been 4 or 5. Sea urchins, Ahi tuna, smoked trout in a broth (so,so), Duck. No Hors D'euvres, escargot, beef,chicken , pork, sauces. We chose the 5 course and my wife may have taken two bites. The 5 course was $145 each, we ordered a bottle of wine, excellent, for $153 and one additional glass. The bill came to $614 and I added a 20 gratuity. The next morning I realized the bill should have been in the $445 $460 range. Not sure if the gratuity was included for serving two people, if so the server should have informed me."
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City: Oakhurst, 40713 Highway 41, Oakhurst I-93644-9469, United States
"Average BBQ for touristy prices. Protein is certainly on every hungry hiker's mind after a day in Yosemite, and we made a point to come here for dinner based on previous reviews. Look for the two story sky blue lodge style building. Fair number of parking spaces, shared with some other businesses in the plaza. The place is smaller than the building suggests, with the counter and dining space taking up maybe half of the building's first floor. The door puts you directly in front of the order counter and kitchen, and staff were peppy and friendly. Order meat from the first employee, sides from the second, and get your drinks from the register person who will ring you up. The whole process is pretty efficient, and though we were initially told the brisket was out, someone brought out a giant slab of brisket right before we were about to order. Ambiance is sort of a once charming saloon sticky linoleum tables and chairs, with old country hits playing. I did like that each table was equipped with a roll of paper towels and original as well as spicy house BBQ sauce. Would probably try to eat on the porch next time in ambient weather. We got a half pound each of brisket and smoked sausage, and a half rack of ribs. Complemented by broccoli salad and mac n' cheese. Everything was pretty meh. Brisket, despite being as fresh as we could have gotten it, was dry and the flavor had been cooked out of it. Even though it had a nice smoke ring, there was no juice to each bite and I had to swab it in BBQ sauce to help it go down. Similarly, the ribs had a nice glaze but didn't have fall off the bone quality. Sausage was, well, sausage. Sides were okay (good portion size), with the broccoli salad being a nice variety of apples, slaw, and raisins, but the mac n' cheese was saved only by the bacon bits on top (optional). Not sure if we came on an off day but would be shocking to go 0 for 3 in meats at a dedicated BBQ restaurant."
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Last update: 14.04.2024