Sazio Bistro - Oberoesterreich

Excellent local in the center or almost of the city located in an old renovated building. excellent welcome by the owner who is prepared to suggest the wines or beers to be associated with the dishes. efficient staff and, last but only in writing order, the quality of the kitchen. to visit and be pampered

That way. I would not have expected anything else in the Meddienkulturhaus wels: young, whistling, open and friendly. more bistro than restaurant, constantly good for surprises. preview is always worth it.

The waiter very friendly, yet somewhat overwhelmed. we got olives (where these were rather tasteless) and brot. unfortunately no teller or spit on - we used to toothpick us. However, we were asked to have a bowl in which we were able to get rid of the olive kernels. as an appetizer I ordered a warm potato salad with pulpo. this was unfortunately not marinated (a splasher lemon, salt, pepper and olive oil would have already been enough) and the pulpo was unfortunately rubber and tasty, it is fair to note that I rarely tasted so good tomato in a restaurant. the grilled heavy fish as the main course, unfortunately too long fried and covered by the excellent red wine bulbs. please arrange the next two next. also the kartoffels were unfortunately overcooked or fried and very mehlig. the used crooks or the jars remain forever standing on the tables. we hope for our next visit that this was a single case and just a one-time pech. for a local in this price category you expect something else.

All the best! friendly atmosphere, original Italian food, highly recommended! very good value for money.

This small fine restaurant combines traditional Italian cuisine with mordern verabeitungs- and presentation methods. the results are excellent. very friendly staff. excellent wine selection.