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Contribute Feedback What Šana Kurilić likes about Antalya:
Mein Lebensgefährte und ich waren heute Abend dort essen. Der Service und das Ambiente ist einfach klasse. Sobald man ankommt, fühlt man sich herzlich willkommen. Das Essen war erstklassig. Ich hab lange nicht so gut gegessen. Wir werden auf jeden Fall wieder kommen, und es selbstverständlich auch weiter empfehlen. View all feedback.
What Johann Kuhlmann doesn't like about Antalya:
Despite reservation, 20 min waiting for table . The order was finally picked up after a further 25 min, the salad came after 1 hour, currently no main food received.. View all feedback.
Atmosphere is excellent, car parks are available and staff are fast, helpful and smily. Welcome rocky shots and salads came at first. The salad's sauce needs improvements. Our food had grilled lamb chops, Turkish Döner, lamb fillets and chicken shish arrived with salad and surroundings. Presentation was excellent; Lamb chops were great, Döner was served with steak sauce that was quite salty. Lamb fillets were tasty, a bit hard though. Chickens were not nicely marinated. Altogether wasn't as delicious as a first class restaurant. 4 out of 5 is the best I would give.
Excellent food, great service with a smile. Took a little longer than we would have liked, but the delicious food made up for it. Nothing else needs to be said, the experience was wonderful.
After 3 month absence this visit underlines my first experience of the most delicious food and best service you can get. Dinner was served in the summer garden and we had Zatziki and Ezme (spicy red pepper salad -rather a chutney) with bred to warm up the stomach.Mains were pork medaillons with Croquettes and a delicious peppercorn sauce. Another dish was lamb in a tomato sauce and wild rice. The grillplate with chicken skewer, koefte and kebap served with roasted potatoes (on special request) was skillfully seasoned. The staff was paying attention to the detail in every aspect and is very friendly. Be prepared for some "free" Raki to start your dinner and to finish with.The fact that a "beer garden" is offered for dinner in summer makes this place even more a whorthwhile visit. Can I recommend to go there? Big YES.
Whenever being in Oldenburg I try to visit this place. Be it the warm welcome from the very friendly staff, the very cosy but also upmarket interior or the amazing food. It never let me down. They recently improved the menue and next to "old" recipes, some new dishes can be found. Also they refurbished the place earlier this year which puts a bonus to it. The food surpises with high quality being served with the "extra mile" by very friendly staff and some innovative ideas in cooking and serving. In the summertime they open a "Biergarten" which makes it even a better place. There is no dish which can not be recommended, however the "Antalya Salad" has it's friends. There is also a special drink which you can order as a digestive, it's highly flammable and will be lit at the table.
I have been living in Oldenburg for about 15 years and this is by far the nicest I know. Let's start off with the disadvatages of the place: 1.) it is really a good bit outside of the city centre2.) the interior design is debatable to say the least.But this place is great because:1.) I have not found a service as friendly and proffessional anywhere else in the world (no 3 star Michelin Restaurant, no nothing)2.) the food is really excellent if you do like meat (if you don't you're in the wrong place)Try the Iskender Kebab, the Lamb in all different variations, the normal Kebab, the Sigara Boerek as starters together with the perfect turkish bread and some excellent Tsatsiki (better than any greek I ever tried). The free side salad is also very nice for some special spice mix they use on it. For five people I would recommend 4 main dishes and the starters, the quantity matches the quality of their food. Please don't order wine there. Go for one of the excellent beers they offer.I still go there whenever I am in Oldenburg and have not been dissapointed once.