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Contribute Feedback What stefano731 likes about Ristorante Pizzeria Etna:
Original Italian cuisine, with fresh noodle, fresh fish and wild fresh speciality. All weeks you can try the recommendation from Chef koch, with Creative Teller and Top Quality. She only works with fresh fish, and every week comes a new whitening card. Welcome to Italian Dolce Vita . View all feedback.
What Ruth Hesse doesn't like about Ristorante Pizzeria Etna:
Nice and cosy restaurant in central location. We were kindly greeted and we were assigned a beautiful place directly. The drinks were brought quickly and the service was very polite! We ate a salad with turkey strips and bread. The dressing was delicious. It was not so pleasant that the salad was not made of crunchy leaf salad, but of cheap iceberg salad. Not comprehensible for the price. The cleaning strips were qui... View all feedback.
Delivery good, time acceptable However pizza not well baked and then a zigarette cum on it. Disgusting. Never
Great service and staff. For our taste the food was good, but not super good to earn 5 stars.
Delicious and super delivery service also on the campsite and very friendly on the phone and on site.
Always above that they can only recommend! 5 stars
The Pizzeria Etna is located in the middle of Olpe am Kurkölner Platz where you can park well. To get to the restaurant, you have to go down three four steps. The interior is modern, but cozy, although you sit in the deep divider, it is quite bright and friendly. The young operators are very friendly and very attentive. There is a lot of request and thank you and joyful requests, without it affecting or coined. Also the beverage delivery ran perfectly. On the menu you will find the typical pizzeria dishes with almost 40 different pizzas in three sizes, noodles and meat dishes and various salads should be something for everyone. (The menu is linked to the website. Fish dishes aren't... it's just a pizzeria and not an Italian. We ate three different pizzas, all were served on hot plates and were plentiful (for my taste almost too plentiful, especially regarding the cheese. The edge was crispy, the bottom was thin and not soggy. The dough was as I like it, but unfortunately the knives were so blunt that you had to be awkward. As far as taste is concerned, the name would fit neutral. My name was Inferno (Thunfisch, Onions, Peperoni, Paprika, but did not honor her name. Very mild peperoni, little onions, lots of cheese and also for my taste hardly any oregano or salt. The salads were, although ordered as a supplement salad, quite large, nicely dressed and you could choose between yogurt, vinegar oil and cocktail dressing. Overall I can say: good pizzeria with nice ambience and really friendly service. If you don't expect DIE Superpizza, you just want to eat pizza again, you're well-released. Maybe I'll try the next visit with the Diavolo... .
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