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Contribute Feedback What May Bergstrom likes about Da Sergio:
I have eaten here many times over the years for the simple reason that the food is always excellent. The menu changes occasionally but there is always a satisfactory choice for everyone. My personal favorite is Veal Limon. The owner is always there to greet guests and see that they are very well served. There are many repeat guests and that is the best recommendation. View all feedback.
What Thad Parker doesn't like about Da Sergio:
I wanted to try in "In House" cannelloni but replace the two meat filled pastas with the vegetarian cheese and spinach. The man working said he couldn't make two with no meat because they're pre packaged. What? On the menu it clearly states it's made in house, so what are you doing selling pre packaged pasta? If it is made in house, how hard would it have been to roll up two cannelloni's with the vegetarian filling i... View all feedback.
I went there for lunch today, the first time I had been to Da Sergio and I was impressed.
The food is good, although it is expensive for the portions you're given.
The Caesar salad was among the best I've ever triedThe calamari and the lasagna were also deliciousGreat service too.
I wanted to try in "In House" cannelloni but replace the two meat filled pastas with the vegetarian cheese and spinach. The man working said he couldn't make two with no meat because they're pre packaged. What? On the menu it clearly states it's made in house, so what are you doing selling pre packaged pasta? If it is made in house, how hard would it have been to roll up two cannelloni's with the vegetarian filling instead? One of them already has it in them... seemed like a reasonable request to me but they were completely unaccommodating. Will not be returning.
Service was slow, food was mediocre, salad dressings way to vinagerry ( is that a word)? Tomato sauce way too acidic.
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