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Contribute Feedback What Isaac Coetzee likes about Golden Palace:
I don't order egg rolls anymore; I much prefer spring rolls. But a colleague suggested I try their egg rolls. He said they are the best. He's right! They were absolutely delicious! As for the rest of the menu, I prefer schezuan, etc. But I don't care: it's worth the visit just for the egg rolls! View all feedback.
What Zola Gerlach doesn't like about Golden Palace:
We have been going to the Golden Palace for over 15 years. Each time, the food gets a little drier, the service a bit slower, the ambiance just not right. Today, they hit bottom. the service was nonchalant, the food was tepid, either overly sweet or too hot (we specifically asked for mild heat) and their signature dish - General Tao's chicken - was simply deep fried chicken balls. And really fellows, could someone ta... View all feedback.
Hands.Down. The best Chinese food restaurant ever. They are award-winning when it comes to their egg rolls. Although parking is limited it's so worth it.
I get that people love the egg rolls, as do IHowever, the rest of the food is SO **** expensive.
I really hate to give them three stars- I doTo be fair the food was pretty good.
Please note this review is based on their pork eggs rolls only. My sister's co-worker overheard that we were heading up to Ottawa and begged us to pick her up some egg rolls from Golden Palace. When we got there we were confused about what she wanted and they patiently waited for us to get in contact with her to clarify. There was a lot of back and forth with her because they only offer their pork egg rolls in the pre-cooked, travel-friendly form since it is their most popular type. I cannot stress enough how patient they were.The ordering process is super efficient and done through tablets. Similarly, the wait time is minimal because they're well-prepared. Yes, their egg rolls cost a bit more than the typical eatery, but they're also generous with their filling and sauce. Very likely we'll return the next time we're in town.
Rating is based on having the best rolls I have ever eaten.<br/ <br/ Summer is long over, but it’s never too late to reminisce on memorable eats. With family in Ottawa, I normally make a trip a few times a year. A trip to Canada’s capital is not complete without a visit to my uncle’s restaurant, Pho Bac Oriental cuisine, and my friend’s restaurant in Kanata, Authentic Vietnamese Pho House.
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