Images
Contribute
Reserve now
Feedback
Contribute Feedback What KAT SLKJLK likes about Chiang Mai Kitchen:
A great restaurant , friendly ,always buzzing and busy , gorgeous historical building steeped in history in the heart of academia world down the famous high st alleyways. A fabulous lunch go to favourite of mixed starters and red Thai curry with coconut rice Also had pad Thai and sizzling prawns Veg tofu options were a hit with my friends Finished off with a fresh lemon cheesecake with coffee for desert Delicious View all feedback.
What Robin Grüll doesn't like about Chiang Mai Kitchen:
I've been going to CMK since 1994 whenever I visit Oxford from Australia. I was gobsmacked to see that we were charged GBP 15.00 for a bowl of overcooked gluggy rice (supposedly 3 serves) and there was an additional GBP 10.00 optional service charge factored into the bill total (presented as the total amount due). So that's AU$50.00 for ****** all... that's it for us, we won't be going back. We'll try somewhere that'... View all feedback.
He said that the meat bark could not get better, he could give 10 out of 5 if he could. he went to lunch with the red curry. He really loved it.
He said that the meat can't get better, he could spend if he could. he went to lunch with the red curry. He really loved it.
A very popular restaurant of me and my friend, we had not visited many years, but we thought we would. unfortunately I was served raw chicken and will not return.
Hidden from a small passage at the high street we have seen on our walk. we raised early as we had not booked (it is quite small in the inner) and soon sit by friendly staff. the building itself is very old and divided into small rooms, but it works well as a Thai restaurant. that was delicious, we had a shader for beginners, a curry and a pad thai. a very pleasant evening meal and would like to go back when I'm ever back in oxford.
Without booking restaurant to go was very busy, but they have us a table for the staff was friendly and helpful with fast service. eating was amazingly steamed queen skalopps, veggie spring rolls, stir fried garnels and a herbal green curry.
More information
QR-code link to the menu
