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Contribute Feedback What Paul F likes about Aux Vieux Paris:
We stumbled in here some years ago, and have returned many times since. Food is served at lunch only in a pretty stone walled room, and whilst not haute cuisine is freshly prepared with quality ingredients. What really sets this apart from many other Parisian bars restaurants is the friendliness of the owners and the clientele. [NB: this restaurant is on the right bank near the picturesque Port de l'Arsenal, and the... View all feedback.
What Jonas Koelpin doesn't like about Aux Vieux Paris:
Es mi restaurante favorito de París pero ya no vuelvo....es precioso, pero la carta cada vez es peor, súper caro (pollo a precio de caviar), y los camareros (menos uno italiano) y el dueño son desagradables a mas no poder. Precioso pero caro, la carta no vale nada y muy mala atención del personal. Nuestro camarero yo creía que nos iba a tirar el plato a la cabeza....su revoir...no vuelvo View all feedback.
Très bonne table, petit resto sans prétention qui propose une cuisine traditionnelle de qualité. Frites maison; Petits prix: 12 € menu (plat + entrée ou dessert)
We had lunch here with my French teacher. It is near Notre Dame Cathedral on a small side street. You wouldn't know it was there if no one pointed it out. The service was very good. We had the roasted chicken with spinach and green beans. The chicken was a little dry, but the vegetables were the best I have eaten in a long time. When we finished our meal, the waiter pointed us upstairs to see the formal dining room. It is all velvet with mirrors and a nice view. I would definitely come back here.
Locale piccolo e molto caratteristico, si respira l'aria di Parigi a pieni polmoni. Varietà di fondue, la bourguignonne la mia preferita, carne superba. Una tappa fissa.
Bem localizado, moveis de igreja, bem apertadinho. Comida muito boa. Preço médio, quantidade boa. Nem pedimos entrada. Média dos pratos 25 e$ . Delicioso mas bem rústico. Tradicional francês.
Es mi restaurante favorito de París pero ya no vuelvo....es precioso, pero la carta cada vez es peor, súper caro (pollo a precio de caviar), y los camareros (menos uno italiano) y el dueño son desagradables a mas no poder. Precioso pero caro, la carta no vale nada y muy mala atención del personal. Nuestro camarero yo creía que nos iba a tirar el plato a la cabeza....su revoir...no vuelvo
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