Balls - Pigalle - Paris

Exceptional balls! Best balls I've ever put in my mouth! And the sauce was wonderful too. Easy to wipe off the chin with the ample napkins! :)p

Meatball restaurants seem to be le dernier cri in Paris and it 's a good thing. Simple food, quick and filling. We had three different types: chicken (deep fried), spicy with chorizo, and beef with onion. We all picked the same yoghurt sauce. The disappointment here is the side dishes. The frites were sliced potatoes that tasted like they 'd been sitting around for a while. The risotto was better but not outstanding. And at €6 each, both were large enough for three to share, which the waiter didn 't happen to mention. Next time, I 'd get a salad for the table and be done with it.

My family and I stopped in to grab dinner on our way to the Eurostar to head back to London. We were on holiday from the U.S. Although they had not open yet for the evening, we were allowed to sit inside and look at the menu. The server was very helpful. She explained the menu and had our food packaged to go. While we waited for our food, we sipped on some of the most tasty and interesting drinks I have had in awhile. The risotto was awesome. We all enjoyed our meals and would recommend this unique restaurant to both locals and visitors.

Baton Rouge got a fair amount of accolades because of their menu, so we put it on our list of places to try.

No other rating possible given the personal reasons we came and the very warm reception we got! There was a bar on this site called Chez Ferdinand in