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Contribute Feedback What Adolphus Collins likes about Le Bistrot Des Vignes:
Visited Bistrot des Vignes on a Sunday night with 5 colleagues. We all went for the set menu. I had starter of foie gras followed by the entrecot steak and fries and brioche perdue for dessert. With a few bottles or wine and water, the bill for six people was just under EUR300. Food was of decent quality. There was one poor waitress serving the whole of the first floor. Despite this, service was decent. I would happi... View all feedback.
What Diane Torres doesn't like about Le Bistrot Des Vignes:
Went there on recommendation from the hotel. A bit disappointed in the service. Felt the two staff were rather overwhelmed with a large party and the smaller groups had long wait for their meals. However the food was good and the sorbet was delicious. View all feedback.
Prefer the high room, quieter, we have very well lunched with traditional dishes. to be done
Service was greatHe translated the whole menu to meThey don't have English versionWe had those pre fix menuA starter , plate and desert.
Tonight was our third visit to this local restaurant and the second time my partner and I have taken visiting international guest.
We walked in and were lucky to get a table upstairs. Busy for a weekday. The duck and the lamb were both delicious. Good finish with a yummy desert. For wine lovers, ask for the wine card, some good ones on it.
Booked this restaurant based on its TripAdvisor rating, and was not disappointed ! We ordered duck and fish - perfectly cooked and presented. Pistachio crime brûlée and cheese for dessert were also perfect. Will visit again !
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