Le Bistrot Des Vignes from Paris Menu

There are also parking lots for your car, the next parking lot is Ouvert Pendant les Travaux at a distance of 256 meters from Le Bistrot Des Vignes in Paris, Or you could use municipal transportation to get to the stop Métro-Rome, which is 243 meters away from the restaurant.

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What Adolphus Collins likes about Le Bistrot Des Vignes:
Visited Bistrot des Vignes on a Sunday night with 5 colleagues. We all went for the set menu. I had starter of foie gras followed by the entrecot steak and fries and brioche perdue for dessert. With a few bottles or wine and water, the bill for six people was just under EUR300. Food was of decent quality. There was one poor waitress serving the whole of the first floor. Despite this, service was decent. I would happi... View all feedback.

What Diane Torres doesn't like about Le Bistrot Des Vignes:
Went there on recommendation from the hotel. A bit disappointed in the service. Felt the two staff were rather overwhelmed with a large party and the smaller groups had long wait for their meals. However the food was good and the sorbet was delicious. View all feedback.

Robbie

20.11.2017 - 10:34

We walked in and were lucky to get a table upstairs. Busy for a weekday. The duck and the lamb were both delicious. Good finish with a yummy desert. For wine lovers, ask for the wine card, some good ones on it.

Noble

20.11.2017 - 10:34

Booked this restaurant based on its TripAdvisor rating, and was not disappointed ! We ordered duck and fish - perfectly cooked and presented. Pistachio crime brûlée and cheese for dessert were also perfect. Will visit again !

Tracy

20.11.2017 - 10:34

Very nice food in a calm atmosphere, "a hole in the wall". The waitress was the best I have met in Paris so far. Definetely recommend it!

Adolphus

20.11.2017 - 10:34

We definitely want to come back to this hotel. The people who works here are very helpfull and kindly. Clean rooms, quiet but centrally located.

Adolphus

20.11.2017 - 10:34

Visited Bistrot des Vignes on a Sunday night with 5 colleagues. We all went for the set menu. I had starter of foie gras followed by the entrecot steak and fries and brioche perdue for dessert. With a few bottles or wine and water, the bill for six people was just under EUR300. Food was of decent quality. There was one poor waitress serving the whole of the first floor. Despite this, service was decent. I would happily return.

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