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What Adolphus Collins likes about Le Bistrot Des Vignes:
Visited Bistrot des Vignes on a Sunday night with 5 colleagues. We all went for the set menu. I had starter of foie gras followed by the entrecot steak and fries and brioche perdue for dessert. With a few bottles or wine and water, the bill for six people was just under EUR300. Food was of decent quality. There was one poor waitress serving the whole of the first floor. Despite this, service was decent. I would happi... View all feedback.

What Diane Torres doesn't like about Le Bistrot Des Vignes:
Went there on recommendation from the hotel. A bit disappointed in the service. Felt the two staff were rather overwhelmed with a large party and the smaller groups had long wait for their meals. However the food was good and the sorbet was delicious. View all feedback.

Robbie
20.11.2017 - 10:34
Noble
20.11.2017 - 10:34
Tracy
20.11.2017 - 10:34
Adolphus
20.11.2017 - 10:34
Adolphus
20.11.2017 - 10:34

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