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Contribute Feedback What M A likes about Kushikatsu Bon:
Everything is beautiful well done, wonderful food, highly professional and extremely friendly staff. The chef comes and asks if everything was fine, he walks with every client to say goodbye. Beautiful experience. View all feedback.
What Cécile Verdier doesn't like about Kushikatsu Bon:
Voyage au Japon. Service sympa. Cuisine pas comme les français.Très bon. marrentSauf il y avait trop de japonais...J'ai eu impression que j'ai été mal traité....À refaire View all feedback.
Always an excellent and unpleasant experience, and a small onion service.
Delicious, exotic, refined, original, elegant. Careful service. High prices justified.
Very good restaurant and great experience, I recommend!
Extremely disappointing for the price. We chose the Bon menu at 78€. The quantity was perfect to be filled at the end of the meal, however the rhythm between each skewer appeared fairly long sometimes, especially for the simplicity of some of them. The skewers in themselves, some were more “worked, but for others, we only had vegetables with a simple breadcrumb, and I did not feel that there was work upstream on some of these vegetables that was cut and fried. The little cold Japanese tapas we had received was a little too cold, I think the temperature of the fridges had been set a little too low, but then the soba sauce was iced, making it difficult to enjoy the taste of it. The service was of quality, each presentation made by servers meticulously, and a very pleasant frame. For the price unfortunately, I was not satisfied, per person I would have been able to accept to pay 20€ cheaper, around the stroke of 58 (certs I don’t know the holdings and endings of the restaurant’s finances, however I trust what I could have elsewhere)
My favorite Japanese restaurant in Paris! A map of the beautiful sakés and a welcome to the height of the kitchen. I recommend!
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