La Poule au Pot - Paris

Very pleasant restaurant. Excellent kitchen. friendly and efficient service.

Very beautiful experience with pot, from French cuisine in the rules of art. very good foie gras with porto jelly and the small plus a supplement on the part of the room leader. the dish that he had was just as good. In short I recommend this restaurant for both the kitchen and the setting. pity that paul couldn’t have us a table in the clover.

A good brewery atmosphere, a smiling, helpful and welcoming team as usual in the restaurants of the chef. always nice little attentions and more succulent dishes than others. Thank you for this great moment.

Very beautiful experience with pot, from French cuisine in the rules of art. very good foie gras with porto jelly and the small plus a supplement on the part of the room leader. the dish that he had was just as good. In short I recommend this restaurant for both the kitchen and the setting. pity that paul couldn’t have us a table in the clover.

The truth must be restored to the other comments. it is in a classic Parisian brasserie taken by jean françois trap for the signature of the card, so everything goes with: very classic dishes without revisiting it makes good,) executed to perfection and made home pleasantly surprised for the copious of the personal plates to the image of its owner, neatly cared for the care and listening to the customers thanks for the special attention for the accompaniment, it feels elsewhere For wine lovers with the scholarship that goes with them have a bible to read with a wide variety. No, it's not a tourist catch, you just need to know who we're going and what it means. The parmentier is topissimo, the scratched onion as much, and nothing to say about the coast of port.