Le à Huitres - Paris

A place for fresh seafood lovers. Welcome, we changed the table to go to the living room where we sat at a table of 4 (a couple and our Lilou, our dwarf York). High-volume service, servers to our small treatments that explained the oyster tasting method in Cap Ferret, the origin of the products, explained the tray, etc... Ah these oysters, what freshness, everything was delicious, fresh champagne, beautiful plateau, chicken and even dessert! I recommend

Mixed result ....restaurant full but positive efforts of the staff to find us a place, without generous prior reservation and good dishes, damage they arrive cold. Very high rates on the map, but we expected it?! More accessible menu. So in the whole "correct" ... but we expect a tone above the part of such establishment

Excellent fish restaurant and crustaceans. Welcome. Spacious and elegant, even if too much gray. Too bad because the aquariums the pretty blue glasses bring a little too light marine note. I regret the old shell decor on the walls! A superb ban of oysters and crustaceans illuminates 1 at the outside corner of the restaurant awakens appetite and delights sight.

Attention it is best to book. Fortunately there was a table of two. Pro and good staff. However, 40 minutes before our seafood tray for 2 of us is served. Product up. The '80s of madness! Shrimp shrimp shrimp shrimp knifes ... all really excellent. So the bill's doing a little bad

Some of the freshest seafood I've ever hadSeriously get one of the towers and eat away.