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What Alexandre Deschamps likes about Le Bougnat:
This is really an authentic gem, as it seems to be sent back in time to the 50s or 60s. The restaurant is tiny and very simple but it has charme. As said in previous reviews, there is a daily menu with a bunch of plates within to choose. I had veal, which was cooked superbly and it was so soft and tasty. Then I had a creme caramel which was authentically done with fresh eggs.25cl Côte du Rhone wine was accompanying t... View all feedback.

Clémence
20.11.2017 - 08:51
Christine
20.11.2017 - 08:51
Matilde
20.11.2017 - 08:51
Alexandre
20.11.2017 - 08:51
রহিম
20.11.2017 - 08:51

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