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Contribute Feedback What Yves Thomee likes about Le caveau du palais:
An excellent address and I'm difficult... And in addition to real cooked meals, the chef and the staff are welcoming and friendly. See you soon because we'll go back. View all feedback.
What Kelly Zulauf doesn't like about Le caveau du palais:
the place dauphine is a beautiful environment for a restaurant. we were past this restaurant several times and it seemed always busy so we made a reservation. reservations should be honored for the terrace and not in the dirt over the walkway. we sat on the terrace, but it didn't seem like a good start. Before we even ordered weeping, we were asked if we had made our dinner choice. After we got our weeping, 3 people... View all feedback.
An excellent address and I'm difficult... And in addition to real cooked meals, the chef and the staff are welcoming and friendly. See you soon because we'll go back.
A quiet establishment, in the heart of Paris, a house kitchen (promise outfit ! and a nice team, the manager in mind. Even with a tight schedule between noon and two, it is possible to please one another! The bar net behind the green crab is a treat. And a gourmet coffee to attack after noon calmly!
Friendly card sincere welcome, fresh products 1 affordable day dish.
A cold Saturday of November that calls nothing but comfort. Then push the door of the Palace cellar and you already feel that everything will be fine, the smiling welcome, the card confirms you are in the right place. Dauphine Square protects you. Hachis Parmentier, salad, dessert .. everything is made delicious home. Rare address!
Very nice experience. We stopped there during a walk in the streets of Paris and did not regret it. The fish is cooked with finesse and with a wonderful cooking. The milk rice is falling. We'll return our eyes closed.
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