Images
Contribute
Reserve now
Feedback
Contribute Feedback What Nick likes about Le Cornichon:
Top bistro but some tables are too crowded. Dishes sometimes uneven from one visit to another (pork shoulder, which the second time was much less copious and made up of several small pieces) View all feedback.
What Alphonse Delorme doesn't like about Le Cornichon:
Des plats assez variés et surtout originaux mais un peu cher pour la qualité finale. Les desserts très inégaux. Une carte finalement hétéroclite qui au final vin compris revient à plus de 50€/pers. Zéro ambiance et un patron qui ouspillle ces cuisiniers un peu trop devant les clients. Pour ce coût il y a de meilleures adresses à Paris. View all feedback.
We spent a good time in the pickle thanks to the dagonal leader and his team. the service is impeccable, with the smile, pleasant and the dishes are delicious and original. Thanks again for the welcome and your quick! caroline and martin
Original dishes well prepared, very good service with beautiful wine card, including the small chin to open the taste buds with freshness and subtlety without acidity and tonight the delicious Romo juniper in the chess court with the beautiful green asparagus of provence
The meal was excellent and original, the tasty meat and impeccable service
Discovered by the lebey guide, that I really appreciate the frame is warm.Be beautiful seasonal product cardI let myself try by the green asparagus that have just arrived supplement 8th) they are crunchy just what it takes, accompanied by a par excellence sauce, which remains the legereles that follow are exceptional. kitchens in Italian and non-French. It's more crunchy. the sauce has tomato a regalje finished with the pear pockets encourage to end with a dessert. you will understand a great moment of modern kitchen. perfectly in the area of time.
Excellent lunch the manager and his team are very friendly it is worth the detour.
Full Menu
Download MenuSoups
Main Courses
Salads
More information
QR-code link to the menu
