Reserve now

What Nick likes about Le Cornichon:
Top bistro but some tables are too crowded. Dishes sometimes uneven from one visit to another (pork shoulder, which the second time was much less copious and made up of several small pieces) View all feedback.

What Alphonse Delorme doesn't like about Le Cornichon:
Des plats assez variés et surtout originaux mais un peu cher pour la qualité finale. Les desserts très inégaux. Une carte finalement hétéroclite qui au final vin compris revient à plus de 50€/pers. Zéro ambiance et un patron qui ouspillle ces cuisiniers un peu trop devant les clients. Pour ce coût il y a de meilleures adresses à Paris. View all feedback.

marion
31.12.2023 - 13:47
Steven
31.12.2023 - 13:47
Arnaud
31.12.2023 - 13:47
Olivier
31.12.2023 - 13:47
Auriane
31.12.2023 - 13:47

Full Menu

Download Menu

More information

Suggested nearby restaurants.

5
Menu
Table booking
Open Now
5
Menu
Table booking
Open Now
City: Paris 11e Arrondissement (near Paris), 19 rue Keller, 75011 Paris., Paris 11e Arrondissement, France
"Top service and delicious cocktails"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Paris, 37 rue Lamarck, Paris, 75018, 75011, France
"Discovered during the happy hours it had to be tested in normal version! Neither one nor two I invited my Jules, a good meat lover and we were both co..."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Paris, 7 Rue Crozatier, 75012 Paris, France, French Republic
"Very good small restaurant with lots of choice"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Paris 12e Arrondissement (near Paris), 24 rue traversière, Paris, 75012, Paris 12e Arrondissement, France
"Top! value for money excellent"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Paris, 47, rue Saint-Maur, Paris, 75011, France
"Good food, friendly and helpful staff,"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Paris, 112 r. du Faubourg-St-Honoré, 75008 Paris, France
"Found a piece of gray hair baked into their house made bread during the cheese course. I discovered it as I was about to bite into the piece. I showed..."