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Contribute Feedback What Alexandrie Faivre likes about Le Dôme:
Le Dome excites a variety of opinions. I have always enjoyed it and a recent dinner really scaled the heights. It was simple (on paper) and classic: Mouclade, roast Turbot and Raspberry Tarte. The Mouclade of little Breton mussels was creamy and delicious; the Turbot was sensational: a chuck from the tail of a huge fish perfectly (ie slightly under-) cooked served with a genuine Hollandaise; a fresh raspberry tart. W... View all feedback.
What Emmet Krajcik doesn't like about Le Dôme:
Breakfast was 13€ 50 each and they told us after we'd sat down that they had run out of pastries. Our breakfast consisted of a few slices of bread with butter and no knives or plates to eat it. They got our coffee orders wrong and it took a long time to get the (one) waiter's attention. Would not recommend. It was very pretty, but I will not be going back. View all feedback.
You definitely get the feeling that you're in a classic French restaurant when you come here.
If you want to keep only one thing about the Parisian's Brasserie Spirit if you come to Paris, you'll have to stop there.
I wanted a really classic French seafood experience.
In a beautiful setting that would deserve to be classified, shells and first freshness crustaceans. Similarly for a large choice of very fresh fish, cooked with justness and precision, all this is only delight. I have a lot of moclade and St Peter, high prices justified given the preparation and quality of the products. Copper plates on the walls indicate the name of all personalities who came to this place, especially painters and writers. I'd go back with pleasure.
Breakfast was 13€ 50 each and they told us after we'd sat down that they had run out of pastries. Our breakfast consisted of a few slices of bread with butter and no knives or plates to eat it. They got our coffee orders wrong and it took a long time to get the (one) waiter's attention. Would not recommend. It was very pretty, but I will not be going back.
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