Le Goncourt - Paris

A great experience, a relaxed team, really professional and listens to the client. The menu (8 dishes) is a trip! Each dish is a pleasure of the eyes and the palace. Bravo for concept, quality and originality.

A really nice gastronomical experience in a minimal place. (Translated by Google) A very nice gastronomic experience in a minimal place.

The food was very good. I haven't eaten so long. The 10-course menu was very well balanced, servings were of perfect size. The service was very fast but extremely friendly and courteous. The atmosphere seemed a little depleted at the beginning, but the food and the good atmosphere in the store definitely compensated that. 100% recommended, if you are in Paris you should not go through this shop! Das Essen war sehr gut. Ich habe schon lange nicht mehr so gut gegessen. Das 10-Gang-Menü war sehr gut abgestimmt, die Portionen hatten die perfekte Größe. Der Service war sehr zügig dabei aber äußerst freundlich und zuvorkommend. Das Ambiente wirkte erst etwas kahl aber das Essen und die gute Stimmung im Laden haben das auf jeden Fall wett gemacht. 100% zu empfehlen, wer in Paris unterwegs ist darf an diesem Laden nicht vorbeilaufen!

My recent experience at Le Châteaubriand in Paris was nothing short of phenomenal. From start to finish, every aspect of our meal was exceptional, and I would not hesitate to give this establishment a well-deserved five stars. The service at Le Châteaubriand was impeccable. Our servers were knowledgeable, attentive, and incredibly hospitable. They took great care in guiding us through the menu and wine pairing, and their passion for the food was evident in their recommendations and explanations. The food at Le Châteaubriand was a true masterpiece of culinary art, featuring a variety of expertly prepared dishes that showcased the best of French cuisine. Each course was perfectly balanced with flavors and textures that danced across the tongue and lingered in the memory. Overall, I cannot recommend Le Châteaubriand highly enough. This is a truly exceptional restaurant that delivers Michelin-quality food and service. Whether you are a local or a visitor to Paris, this is a dining experience that should not be missed. Five stars, without a doubt. (Translated by Google) My recent experience at Châteaubriand in Paris was simply phenomenal. From the beginning to the end, every aspect of our meal was exceptional, and I would not hesitate to give this establishment a five-star well-deserved. The service at Châteaubriand was impeccable. Our servers were competent, attentive and incredibly hospitable. They took great care to guide us through the menu and the met-vins agreement, and their passion for food was evident in their recommendations and explanations. The Châteaubriand cuisine was a real masterpiece of culinary art, with a variety of well-prepared dishes that showcased the best of French cuisine. Each dish was perfectly balanced with flavors and textures that danced on the tongue and lingered in memory. Overall, I could not recommend Le Châteaubriand. It is a truly exceptional restaurant that offers Michelin quality cuisine and service. Whether you're a local or a visitor in Paris, it's a culinary experience not to be missed. Five stars, no doubt.

It was okay. Absolutely not worth the 300 and we didn't even do the wine pairings which I heard were overrated and would have added another E130 to the bill. I read so much about this place and the chef but was completely underwhelmed. I get that it is experimental and I did like the bistro vibe but the service was mediocre and the courses even more so. Cheese puffs, tiny prawns (shell on which as a cook is simply an excuse for lazy prep work), a shot of ceviche juice, about a half of a scallop, shot of beef broth with tiny pesto raviolis, a cold seafood salad that was alright, St. Pierre with cabbage (very good, best course), decent chicken, and the egg yolk dessert. Overall meh. Mediocre plating on all. It's funny because I spent the same amount at Le Médicis in Blois and had an exponentially better experience. I guess that's what a Michelin star means. Sad that this place is so hyped as there are infinitely better restaurants in Paris. Go to Frenchie Bar Vin instead. (Translated by Google) It was not bad. It is absolutely not worth the 300 and we have not even made the Met-vin agreements that, in my view, were overestimated and would have added another E 130 to the invoice. I've read so much about this place and the leader but I've been completely disappointed. I understand that it is experimental and I liked the bistro atmosphere but the service was mediocre and the dishes even more. Cheese leaves, small shrimps (carapace on which as a cook is simply an excuse for a lazy preparation work), a ceviche juice shot, about half a scallop, a coup of beef broth with tiny pesto ravioli, a cold seafood salad that was in agreement, St. Pierre with egg (very good dessert, the decent chicken) In the whole meh. Idiocre marking on the whole. It's funny because I spent the same amount at the Medici in Blois and had an exponentially better experience. I guess that's what a Michelin star means. Sad that this place is so trendy because there are infinitely better restaurants in Paris. Go to Frenchie Bar Vin.