Le Louchebem - Paris

We arrived after having booked, and just in front of us the server attributes our table to other people, relegating us in a corner. Thankfully we were able to change the table. The carpaccio has will, was not available!We ordered other meats, they were correct, careful to well specify the cooking, not always well respected. The trims are any. The terrace was well heated, a meat specialist without more.

This was our third time eating at Le Louchebem and there is a reason we keep coming back! The restaurant is known for its meats, yet they easily catered to the vegetarians in our group. The food is delicious - we ordered the ham and it was perfection (and I typically do not like ham, so that is saying something!) The pace and the service were exactly as I have come to expect and enjoy in Paris - very relaxed, but all is taken care of in the end. I would highly recommend!

Quality of very variable meat. basic accompaniments probably frozen (frites, green beans.) I ordered a veal roast that was offered in meat of the day, immangeable: 95% fat, a sort of roasted carpie sliced in the plate, any juice. green beans were cold, any fries, probably frozen. Not all servers are very pleasant. dear for what it is. It's not worth it.

Meat restsing par excellence, boboss, bone with succulent marrow, grilled meat of first choice.

For me, rebel who does not wish to become vegan, because meat is bad for health!!! I broke out, christmas bone with fresh and hot grilled bread, 3 meats, 3 sauces and purée, gourmet coffee, a good pinard. perfect, efficient and friendly service. Plus, the clientele is like me, they like meat, so we can chat with neighbors. A great time. Thank you.