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Contribute Feedback What Ksenia Pavlova-Amchislavsky likes about Les Racines:
Great place, the food was very tasty, service was fast, super nice location close to Luxembourg gardens. Not only the food and service was good, but the people working at this restaurant were so helpful. My husband forgot his glasses and we have left Paris, he needs them for work and we were not able to come back easily. We called the restaurant and then have agreed to send us the package, this was an amazing act of... View all feedback.
What Bianka Rodriguez doesn't like about Les Racines:
As we arrived late in the afternoon on a holiday, we had few options for a late lunch and the hotel recommended this place. It was a half hour to closing and they were not happy to see four American tourist s wander into their empty restaurant. The only English they were willing to say was "no this" as they pointed to many items, including all salads that were not available. I read and understand French, so was able... View all feedback.
Very slow service while the restaurant is empty...
We had good food and the service was friendly. My only fullness is when we got our snails the first two was cold. We told our server. He sent it back to the kitchen and they served us our original plate that they warmed with the two empty shells we tried. We both felt that since we had eaten two cold snails, they should have replaced them. But otherwise, it was a good experience.
Past early March with family, the service is really very friendly and dynamic, we were after the rush of lunch to about. We had the three of us to take a little dessert on the thumb. frankly it was nice especially the tiramisu, for the melting chocolate a little too heavy but honestly it is not easy to master sugar level. a expensive hair despite everything but it's the neighborhood that wants it, sincerely level price pleasure it's star because a little too expensive but the service is the framework relevant all I give a widely deserved and then we took only desserts so as to leave its chance to other dishes!
Beautiful place smiling personal but why is it so difficult to make good fries? crunchy and hot marrows? and not hard, too cooked and hot! Too bad!
Small simple and efficient restaurant, varied menu, friendly staff and good cuisine
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