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Contribute Feedback Was Victor Muller at Ma Pomme En Colimaçon a mag?
very friendly welcome, pleasant setting, home-made kitchen and the result is really good. originality, there is kangaroo on the map (very successful.) the wines are very correct (while often in this price range it is the paris disaster.) service until midnight on Saturday night. View all feedback.
What Jane Zakuan dislikes about Ma Pomme En Colimaçon:
problem of commending I get sent to feed by the boss because I returned my requested dish without sauce and it arrives with...any little piece of kangaroo meat and asked blue coming bleeding apoint, a cream burned with vanilla but or are the vanilla grain? and especially not cooked enough ... View all feedback.
I'm going there to drink with my usual friends. I had dinner with my companion a little by chance and I was pleasantly surprised. the dishes are original, of quality and more than feasible. service is unec.'I recommend!
Casual brewery, improvised stop at the beginning of the evening, we command a cod brandade and a duck magret with griotte sauce. the well-slept and persilted brandade, served very hot, the pink magret as it is necessary, fast service and impeccable dishes. all watered with a half carafe of St.Forçain white very honorable. We will not hesitate to come back.
Good address, very pleasant decoration, friendly welcome, good food. Anyway, it's the main one, right?
Alexandra and stone have a very spacious restaurant where it makes good living. The whole staff is very friendly. Very good kitchen. The place is suitable for shows of any style that you can admire on the stage that at the bottom of the room. it is possible to co-locate artists from all backgrounds. The bar is very large and prices are affordable.
A friendly haven, at the top of the menilmuche, where you can eat as a drink. the entrances are at 6 euros , the main dishes from 12 to 15 euros : entrecote frites, tartare , kangaroo steak, cod brandade, perigurdine salad, potiron soup in winter , carpaccio de beef , plate de charcuterie, plate of cheese etc ... this restaurant offers frequement of concerts. on Wednesday evening , ukulelele players gather at the bottom of the room and play together for pleasure and practice.
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