Malro - Paris

Family lunch to 10 people. Very nice waitress. except those who had chosen pizza all the other dishes were cold. pasta with just name truffles, the truffle did not taste the grilled octopus with any potato. only tuna steak was well cooked with well but cold grilled vegetables as well. shotamisu enough .pavlova no more.

We found this restaurant with a friend. On the other hand, in this pandemic period, even if we were well asked for our health sheet, we found that the tables were really close to each other. The woman chose a pizza, correct, but more. More extasier! our friend and I chose casio and pepe pasta. for an Italian restaurant, it would be better to propose authentic recipes, especially for this tasty but simple recipe to make. The pasta was well cooked and bathed in the cream! while it is used only betweenggiano and pecorino and pasta cooking water. So, to make pasta connected are accompanied by a small truffle, quite fade elsewhere. However, the price of 22 euros for the dish is really exaggerated. Another dish, a much too strong music, you could hardly hear more to be able to talk! malro is a trendy restaurant but we are looking for authenticity in recipes and at this level there, we are far! short, bof bof

Restaurant Hype in the marsh, we had not managed to book but the welcome mr found us a place immediately. Tasted atmosphere with music, restaurant divided into 2 bedrooms. food is very good, well seasoned and of quality. Wait a minute between the dishes! Great address in this neighborhood.

Super restaurant, prices are a little high, but the service is impeccable and the dishes are hearty and very good! we took almost all the entries (very good) for the main dish I recommend the octopus!

Very good restaurant of Mediterranean cuisine with a trendy atmosphere, tames lights and very friendly servers. I had a good night.