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Contribute Feedback What David David likes about Marie-Edith:
The restaurant Marie Edith. Marie Edith of her real name. In any case it is a very beautiful name of ensign. A face full of rubber stickers. Ripper restaurant. A beautiful Parisian bistro near Cambronne. A very good French cuisine. A beautiful place outside the beaten path. View all feedback.
What Alejandra Bernal doesn't like about Marie-Edith:
Just ok. The mushroom entrée only had one type of ( mushroomurotes) not a mix. Several choices in the two /three course menu are available for an additional cost. The meat main dishes, magret de canard and souris d'agneau were good meat pieces, but their lacked taste and the cuisine willow was just too basic. A bit expensive for what you get. It's not bad. The main dish of mushrooms only had a type of fungus (pleurot... View all feedback.
While out and looking for a nice restaurant with my wife, 3 separate people recommended this local spot. Called ahead and asked if they had a table later in the evening and we got lucky they did. It had a hole-in-the-wall vibe and felt very cozy inside and a friendly hostess sat us and immediately recommended the Foie gras. Glad she did, it was outstanding. The recommendations for Wine were perfect as well. I had the squab which was single handedly the most delicious and perfect dish I’ve ever had. I cannot recommend it enough and the potatoes and vegetables were cooked to perfection as well. I have not had such a perfect dinner and it’s a place to truly wow yourself and someone special. It’s already a fond memory and a place I will be hurrying to once I’m back in Paris. 10/10, would recommend.
A very good meal, handwritten menu (very French), a homemade sausage salad that I ordered, it tasted good, and the lamb shank as the main course was also good
Very traditional and welcoming with delicious French home cooking. Would definitely go back!
Une très bonne cuisine avec des plats relativement simples mais très bien préparés. Cadre vintage parisien très sympathique
Proche de la Motte-Piquet, petit restaurant désuet mais charmant. Comme la cuisine, à l’ancienne, un peu trop riche et pas très créative, mais gourmande. Mention spéciale pour les desserts. On a l’impression de faire un saut dans le passé.
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