Table - Bruno Verjus - Paris

Was Franck Carpentier at Table - Bruno Verjus a mag?
There is poetry in the plates, the themes burst in multi color under the service smiles and the kitchen. I also learned the art of =never miss the lobster= the subtle game between raw and cooked) The atmosphere is very friendly without heaviness. Anyway, you can put this addresse on your =wish n must do list View all feedback.

What Marti Farías dislikes about Table - Bruno Verjus:
Well without more, nothing extraordinary and especially very expensive, there’s better in Paris for cheaper but short, we wanted to test because we had recommended it, it’s done but in the end we won’t hold much apart from the explanations of text at each dish ...To you see View all feedback.