Truffes Folies - Paris

Of course, when you shak the truffles, it's easier to appreciate the truffles. the agreements are original and it is very well cooked.

Excellent meal everything is perfect. the entrance of the original calf of tartare! delicious truffle pasta and excellent goat cheese. We can even go back! in addition, we are very well received

Delicious! the atmosphere is very good and the quality service!

Clearly you have to enjoy the truffles to cross the restaurant door. The place is not very large. I thought that day (December) it wasn't very hot in the place. there is possibility to buy different products based on truffles. Inside a perfect coconut egg with truffles and bits (well but no more) and a fresh goat crisper with nuts and truffles (a bit heavy). then mini ravioli in parmesan swimming and black truffles and black truffles with black truffles of the perigord. the dishes are very rich, too much according to my taste. So the finesse of the truffle is lost a bit in the plate

It's been 2 times that we've come to this restaurant, we've tasted tagliatelles with truffles and ravioli.Nothing very exceptional, a little tasteful sauce, and dishes of small portions. Cheese and dessert are good.For big truffle enthusiasts, pass your way. Correct price with the reduction the fork.