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Contribute Feedback What MitsukoShigeeda likes about Vin et Maree:
This was one of the restaurants where we had lunch, it is close to Maison Chanel and it was a pleasant surprise for us. It is a restaurant specializing in fish and seafood. Beautiful atmosphere, good service and good dishes. Another great experience that we took from our stay in Paris. View all feedback.
What Ray Turner doesn't like about Vin et Maree:
Hoy fui atendido mal y muy tarde por un camarero que fue bastante desagradable. Le pedi un plato de 12 euros y me trajo otro distinto a lo que me contesto que habia escuchado algo distinto. Luego trajo el plato correcto pero lo cobro el doble de lo que decia el anuncio en la calle. Ciertamente un mal momento donde primo el sentimiento de estar sentado en una mesa esperando que me tomen la orden y que nadie estuviera... View all feedback.
Déco superbe, unique et très originale (vraiment à voir). Superbe accueil. Plats délicieux. Je recommande vivement cette adresse.
Прочитал негативные отзывы и очень удивился. Персонал очень приветливый, говорят по русски, правда плохо, но понятно. Меню на русском. Заказали ассорти (фото прилагаю) и лягушек. Дети эту "гадость" есть не стали, ребёнку заказали сёмгу, а сами остались ну очень довольны. Ужин на четверых с изобилием морепродуктов вином и одним фанданом для младшенькой обошёлся в 17000 руб. Конечно не дёшево. Но потраченных денег жалеть не будете!!!
Dropped in for lunch on a Sunday whilst in the Louvre area. Just had one main course each but they were excellent. A perfectly cooked whole grilled sea bass and the ravioli with langoustines in a lemongrass sauce. Cooking was faultless, the Sancerre by the glass delicious and service was very good.
Habitués de ce restaurant nous avons vu au fil du temps une dégradation des saveurs des plats.Un tourteau tellement sec que je ne me suis pas régalée et rien à savourer , les bulots sont tres fades.Les ravioles de homards sont "à l eau " avec certes de beaux morceaux de homard.Très déçue des plats. Beaucoup de travail en perspective pour ce restaurant afin de récupérer sa superbe d autant.
Despite advertising itself as a seafood restaurant there was very little choice of seafood dishes or much else on the menu.We ordered a cold platter of prawns and shellfish which was as it looked on the picture outside the restaurant. As did the grilled sea bream. Both dishes were fine. However, the only side dish on offer was mashed potato. It seems a simple salad was beyond the abilities of the chef.
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