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Where does a world-renowned chef like Alain Ducasse go to eat after closing his own restaurant? Where do some of the popular chefs in Paris gather to eat
An unmatched welcome, authentic and accustomed flavours. Run!
We went to the Zerda caffe (but it is a real restaurant) to taste the pastilla that is rarely offered.The pastilla with numb meat is an art paste that is seasoned with sugar and zimt. she was very good.Then we still had tajine, also that was tasty.To finish we still tried the oriental small baked pieces, very rich (noughing and pistachio) and sweet.We felt comfortable in the restaurant.
Tajine and couscous very delicious, appetizers also recommended. personal super friendly and attentive. we felt very comfortable, the operation and all around are immaculate, there is nothing to be put out for us! highly recommended!
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