Madoura - Paris 11e Arrondissement

Our group happened upon this restaurant while seeking out lunch after visiting Atelier Des Lumieres. They were able to get us in rather quickly and we tried a number of things. I personally tried the tikka, rice, nan, a dollop of ice cream for the finish. Not only was the food enjoyable and favorable, but the waitstaff were very prompt and helpful and the price was very reasonable too.

We flound ths restaurant in the Oberkampf-region by chance. First we were quite unsafe whether we should go there. For french circumstances a relative low price situation. But as we were served the diner, it was amazing, what one can get for his money. Not even a tasty explosion, a lot of new flavour tastes on the tongue. A very tasty bread as starter and the pan masala at the end: invincible. Go and joyn this Indian restaurant, it´s well worth

Firstly the plates were dirty, as was the serving spoon for the rice. The portions are extremely small for both the beef korma and rice. The rice was overcooked, the beef (if you can call it beef) was so overcooked, it was dry and hard to swallow. Luckily they serve more sauce than beef because you 'll need the extra sauce to help wash the beef down. The nann was small and also dry. Surprise, surprise, surprise. At least they were consistent with dry food. We 've eaten Indian in a number of countries, this could be the norm in France but I doubt it. I wouldn 't return and wouldn 't recommend this place to anyone. Didn 't take photos, not worthy of the card space. Brutal but honest review.

Petit restau au rapport qualité-prix imbattable (surtout le midi). On y est toujours accueilli très agréablement et avec le sourire (le personnel est aux petits soins), et la nourriture y est excellente de l'entrée au dessert. Ce restau reste mon indien préféré du 11ème ! A faire sans hésiter, en famille, en couple, entre amis, entre collègues ... bref pour tous le monde ! Petit bonus : la déco est géniale

Il locale è tipicamente indiano: molti colori, video di bollywood, profumo di spezie...e i pappadam sul tavolo.Abbiamo preso: samosa (così così), korma veg (buono), chicken tikka masala (buono) ambedue accompagnati da riso bianco (molto buono, saporito e profumato), cheese nan (buono), garlic naan (cosi cosi). una birra kingfisher, acqua. Il cibo era speziato ma nn eccessivamente, nè piccante come da richiesta. Alla fine la cena è costata 40€, che per parigi va bene.Se siete in zona e volete qualcosa di diverso a un buon prezzo vale la pena.