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Contribute Feedback What Thomas Chauvin likes about Balthazar:
Everything was perfect from starter to dessert. We tried the lamb and the duck and profiterol (highly recommended) for dessert. The atmosphere was very comfortable. Very friendly staff.One of the best experiences in the city. View all feedback.
What Célina Leclerc doesn't like about Balthazar:
On march 31, 2010, I wanted to find a restaurant close to Pereire 17e for a party of 4.Balthazar was my choice, based on Trip Advisor's reviews. I expected to find a much better restaurant.My foie gras starter was absolutely tasteless, followed by a mediocre noix de veau. When it came, the plate was extremely hot and the veal was even cold in some spots, which indicates microwave dependence.The wine list encompasses... View all feedback.
Accueil très sympa et sans prétention. Excellente côte de bœuf à partager. Un bon endroit pour un repas d'affaires dans une ambiance décontractée.
Service efficace, agréable et compétent pour une cuisine de qualité et originale...Très bonne adresse.