Balthazar - Paris 17e Arrondissement

Like tudo no bon marched, this restaurant e divine, pratos bem elaborated, com uma vast scolha de vinhos.... vale o preço.

Non-existent reception: people wait until 8 minutes before they are welcomed!!!!!No seasoning: vinaigrette sauce without flavor, even the pepper of the mill has been there for a long time, no taste...Personal pretending to speak English, but the Anglophones do not understand them. See you again! Location located near the air currents; It's cold.Tables glued to the neighbor's table, so you eat by subduing the snails of the neighbors....Inexecrable place, dear, and without any cheap interest that pretends to be a gastronomy place should review its copy.

We had a set 3 course meny with wine and we loved both. Service was also very friendly

I had a very good time. well eaten, friendly atmosphere, only note nn are very strong with cocktails. I'm a bartender, so I'm a little demanding. full vote for a beautiful place in a booming neighborhood .. remember a little the turret quadrant ..

On march 31, 2010, I wanted to find a restaurant close to Pereire 17e for a party of 4.Balthazar was my choice, based on Trip Advisor's reviews. I expected to find a much better restaurant.My foie gras starter was absolutely tasteless, followed by a mediocre noix de veau. When it came, the plate was extremely hot and the veal was even cold in some spots, which indicates microwave dependence.The wine list encompasses very expensive wines at outrageous prices and basic and still overpriced wines.We had a red Sancerre that was not even decent.All in all, if you want to go there, it may be for the atmosphere which is not bad, but not for a so called cuisine which reminds me of a food factory.I had been there in 2009 for a quick lunch and my experience had been much better.