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What Nadja Wittwer likes about Grand Appetit, organic vegan and macrobiotic since 1986:
A large Italian restaurant or rather should I say Sicilian held by real Sicilians. A colorful, hearty and tasty cuisine, a feast of eyes and taste buds. The charcuterie plate and antipasti bread must fall, we were already hungry after. I then ate a real Calzone, worthy of this name with a mozza di bufala (and ausdi de la burrata I think) excellent. More room for dessert. All the staff is adorable. As soon as we want... View all feedback.

What Mertie Jaskolski doesn't like about Grand Appetit, organic vegan and macrobiotic since 1986:
La grande assiette est copieuse. Les desserts sont frais. L'endroit est simple. On dresse soi-même sa table. Idem pour la desservir. L'histoire est présente. Vous vous restaurez devant un grand mur de pierres dont certaines proviendraient de la Bastille. Un moment de recueillement révolutionnaire ! View all feedback.

Gussie
20.11.2017 - 10:51
Mertie
20.11.2017 - 10:51
Monique
20.11.2017 - 10:51
Nicholaus
20.11.2017 - 10:51
Halle
20.11.2017 - 10:51

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