Aux pipalottes gourmandes

One might think that French cuisine has the responsibility to know the labels and bases of food. but the employees were arrogant, no respect, the meat was like the rubber of a shoe, the plates were taken while we were still eating. next to the poor quality of food, time management was even worse. the second dish arrived while we still eat our first dish.

We made a very nice discovery by falling on this little restaurant by sticking in paris! homemade cuisine with local products, I strongly recommend the pana cota with red fruits and quiches ;)

You can have lunch in this high quality grocery store with a very varied and original offer. the dishes are prepared in the morning and either take away or enjoy on the spot - it is enough to warm them and you can eat very quickly. The prices are very reasonable, and it is necessary to be itself to resist dozens of pastry desserts that are in displayservice insured by very pro young people (now because the previous time, a more experienced woman was present)

A bit of music in the background, a warm atmosphere thanks to the only few tables, tastes that make you want in each plate: the master word = make your neighbor taste! and a difficult moment: how to choose its dessert from all the beautiful showcase proposals.

The restorer pretexted that the truffle cream did not present any danger to a pregnant woman (which seems logical in the case of a pasteurized cream). Now it was tarama, strictly forbidden food for my pregnant friend.