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Contribute Feedback What Franklin Rodriguez likes about Le veneur Noir:
Very warm atmosphere in Perouges, pleasant and friendly service. Very generous quantity! Good cooking and very good cut of meat. Too bad not all the desserts are homemade. View all feedback.
What Carmen Funes doesn't like about Le veneur Noir:
Food is good, but they're incredibly slow. They also attended tables that came after us before, we asked for the account on 3 occasions and in the end we went to pay inside. We told them it was inside, they could have warned (the waitress was sitting in quietly) and they didn't apologize. It makes the impression that they just don't like Spaniards there... View all feedback.
We stopped a few days ago... The value-price ratio is not there at all, for the ordered dishes and I read the reviews... unless the suppliers and the chef have changed. Far from having an expert palate, it is easy to see that the chicken cannot be a farmer, the skin, the texture of the meat... when in the dauphinois grain that seems to be made at home, it is badly heated to the microwave before the service. (Service of 12h with a maximum of 6 covered at the same time) The dish is offered on the 28th. Cammbert remains a camembert without more, the green salad served with a supermarket cover of the nineteenth century. In addition to the report quality price unsatisfactory dishes have been eaten but we expect better when we go to the restaurant. The inner frame is no longer, but clean. The service is pleasant even if beginner.
Passing this Saturday I recommend this place... the meal and the service at the top(daughter of the beautiful bosses) go there the eyes close to cooking on stone the meat was top
Very good reception, hearty and good meals. good value quality price. I highly recommend.
A birthday meal, 10 people, and really we had a very good time. The dishes are very good and the waitress very pleasant and attentive. We will return with pleasure.
Very good restaurant, copious and in a beautiful setting that is Peruges.
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