Menu with prices
View PDFImages
Contribute
Reserve now
Feedback
Contribute Feedback What Inexology likes about Jamie's Italian:
Jamie’s Italian was founded by Jamie Oliver and his Italian mentor, chef Gennaro Contaldo, in Oxford, 2008. Since then it has grown to more than 60 restaurants worldwide, with plans for even more in towns, cities and countries around the world. For me, Jamie 's Italian is all about serving delicious and fresh antipasti produce, nibbles, hearty pasta, and also great Affogato. I was so happy when I spotted the 'Feed Me... View all feedback.
What Zorica Ćurić doesn't like about Jamie's Italian:
The weather was very wet outside when we showed up for our booking. It felt really busy for a Wednesday night. We quickly ordered and ended up waiting a very long time for the food. The chips were cold so we sent them back. The mains were dry and over cooked. Very disappointing. I then observed the kitchen as we were sitting right next to it. The kitchen was struggling to get food out and everyone was flustered. They... View all feedback.
Made reservation 12 pm Saturday for lunch was still waiting outside 12.15 pm until open 12.25pm They had set lunch specials 2 course $25 or 3 course for
Having been a fan of Jamie's brand in London, I decided to try the Perth franchiseTo say it was disappointing is the very minimum.
We made a reservation to dine in at 5pm so the restaurant wasn't busy at the time.
Awesome place and great service but there was a little bit of a wait between entre and mains. The drinks are a little pricey but I think that's because a majority of them are house specials/made ? But the desserts (the pannacotta is the best!) and coffee are amazing :)
Kids eat free. We had 3 kid meals & 7 adult meals. Single bruschetta for $13 to $15. We had salmon, chicken pate and tomato. The pasta servings although mains sized may have been viewed as entree size in mamas kitchen. The steaks were good sized and worth the money for $25. Bread board was $6 and had 3 types of bite size breads with olive paste. Kids meals were free. Fantastic. We had spaghetti meatballs and salmon ratatouille! Came with milk & salad. Busy and frenetic at times. But keeps food hot & fresh. The ratatouille (bag salmon)was nuclear hot. Yummy.
More information
QR-code link to the menu
