Red Lobster Philadelphia

I just want to prevent this by saying that our waiter was amazing and very understanding. Nevertheless, during my visit I had a terrible experience and find out that it is very difficult to get in touch with the restaurant. the three from the sea and every object on the course turned out terrible and we had to demand something else. I understand that something happened, but the manager was totally repulsive and seems to get us out of the load when they close in half an hour. each curs had something wrong with how different types of food in rice, as well as the brokkoli old and covered with various pieces, so it seemed fresh. of the forks that made to the serviettes to the manager at this time blatantly rude, only left me as soon as possible. Although, when I try to talk to the manager again, I was put into operation for a long time. on the picture is a French frit and a garnel tail in the simple Quinoa rice that was ordered. when I visited, no French people were ordered and there should be no excuse for why both should be in the tear.

My experience at this place was terrible, and this is not an exaggerated grasp for use. Waiting times were long to get from sitting to actually eat. my dame and I were there at 7:30 o'clock. I'm sorry, we were sitting in the bar at this time because that was waiting for an hour. Anyway, the typical order of food and drinks was placed as I got my food, which after 9 in the night I was already 3 drinks and at this point I had no more appetit to eat. it seems that the waitress was overwhelmed to treat the bar, eat and wait for tables. for 2 people, I spent 160, and for this price I would have had a better evening meal experience. no sense of urgency and communication. I encourage the management to make a better job, especially on an occupied Friday night. it was completely disappointing?

Our waiter was very friendly and attentive so we were nicely tipped because of him; however, overall the experience was a chaos. they first brought out main courses and said that the next courts would be soon because they were sure they were warm. All right. then they brought completely wrong beside courts after we had waited to eat, so frustrating was because we had to wait longer for the right ones. our eating was generally very poor. we spent between 100-$200 for all seafood completely over boiled. I'm not one to complain, but most of the meals were unusable. very disappointed. we noticed other tables around us also complaining about the cooks and eating. also, that was very odd, we ordered a round beverage and then a second round after filling, but all our drinks tasted the second time round completely different, although they were the same. we even tried the drinks mutually because we couldn't find out what the sacks they gave us. overall, terrible experience and terrible food. I write a bad evaluation, but the necessity to bring the quality of drinks \u0026 food to the managers and peculiarities attention. avoid this place.

They can say that workers are needed, but also with the small staff they have made an excellent work to get us our meals.

The food was okay the waiter took about 20 mins. and i had to ask another waiter do you kno who is our waiter then the waiter took are order smh