Twenty Manning Grill - Philadelphia

This was my first outside dining experience during Covid. The server, the food runner, manager, and busser were all extremely attentive, made us smile, and feel at ease.

I did not eat a single bite of my short rib as it made my stomach feel queasy just looking at it. The photos I posted clearly show all the red meat and tons of fat on my short ribs. This type of meat should be slowly cooked for a long time (3+ hours) and therefore should be brown throughout and most of the fat should be melted. I’m still giving them 3 stars because the other two people in my party really liked their food (salmon and meatloaf) and our waitress was very sweet but she should have noticed I didn’t touch my food and saw the plate of rare meat and fat. I’ve been here before and have never been disappointed so this was upsetting, I hope I’ll get over it and be able to go back.

Service was great but unfortunately the food was SOO salty oysters were overpriced for their value.

That was my first outside the restaurant during covid. the server, the food store, manager and busser were all extremely attentive, let us smile and feel comfortable.

I didn't eat a single bite of my short nativity, as it felt like it felt queasy just looking at her. the photos I published clearly show all red meats and tons fat on my short ribs. this type of meat should be cooked slowly for a long time (3 hours) and therefore should be brown everywhere and most fat should be melted. I still give them 3 stars because the other two people in my party really liked their eating (salmon and meat-leaved) and our waitress was very sweet, but they should have noticed that I didn't touch my food and saw the plate of rare meat and fat. I was here before and had never been disappointed so that this was annoying, I hope I will get over it and be able to go back.