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Contribute Feedback What Tony Joris likes about Paris 66 Bistro:
We were a party of four and we started fairly early around 6. We ordered appetizers: snails, paté, steak tartare and all were delicious. I particularly enjoy the garlic dose from the escargots! Entrées included filet mignon (nice pepper sauce), tri-tip steak (generous portion): everything was on point and delicious. The waiter was pleasantly chatty in a Pittsburgh manner: attentive but not overly so. View all feedback.
What John Alhelm doesn't like about Paris 66 Bistro:
We opted to sit outside. The food was delicious, we got the pate for our appetizer, I got the French Burger and my wife got the bouillabaisse along with the fries with the truffle and Parmesan for both of us. Loved the flavors in the burger, my wife enjoyed her bouillabaisse, and loved that the frites had the truffle and Parmesan all over. We got the Nutella crepe along with coffee for the desert. We loved the chewy... View all feedback.
Paris 66 Had a great dinner last night at this casual/elegant restaurant.
Paris 66 is right around the corner from our apartment, but is quite expensive, so my husband and I waited until Pittsburgh restaurant week to try it.
Surprised by some of the negative reviews as this was very solidNo, it's not Paris, people But for Pittsburgh, we thought it was pretty great.
The food and service were both excellent. Ther prices were very reasonable. The chimichurri chicken was excellent, the Chicken Cobb Salad was excellent as was the Steelhead Salmon over a bed of cold quinoa. The salt and pepper shrimp was very flavorful.
Excellent service! The food was good but salmon was a bit drenched in sauce and not really warm. Short ribs were excellent.
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