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This is not haute-cuisine, but above-average good home-cooking. We went there for a Sunday lunch with family, atmosphere was nice, and the wait was not too long, although it was quite crowded. We all went for specials that are not on the standard menu: saddle of venison and crispy goose (both a seasonal must), and the meat was great. Also the sides, knödel, spätzle, veggies and the sauce was good. Prices are fair in... View all feedback.
This is not haute-cuisine, but above-average good home-cooking. We went there for a Sunday lunch with family, atmosphere was nice, and the wait was not too long, although it was quite crowded.We all went for specials that are not on the standard menu: saddle of venison and crispy goose (both a seasonal must), and the meat was great. Also the sides, knödel, spätzle, veggies and the sauce was good.Prices are fair in relation to quality and quantity.
This is not haute-cuisine, but above-average good home-cooking. We went there for a Sunday lunch with family, atmosphere was nice, and the wait was not too long, although it was quite crowded. We all went for specials that are not on the standard menu: saddle of venison and crispy goose (both a seasonal must), and the meat was great. Also the sides, knödel, spätzle, veggies and the sauce was good. Prices are fair in relation to quality and quantity.
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