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Contribute Feedback What Nikki Hunter likes about Platters Seafood:
this restaurant offers few frills, but sells on its very friendly staff and high quality fresh fish and seafood. the beautiful girl who was in front of the house could not have been more friendly and friendly. the menu is short, but there is a board that offers the specialties of the day; the day we went, we were happy enough to have dover sole on board. we have made the mistake that starter of squid and whitebait bo... View all feedback.
What Lizzie Wilkinson doesn't like about Platters Seafood:
It took over 50 minutes to get a very simple meal. My order was a Trio fish plate having one of the dish less than 4 inches in length. See attached photo with knife pointing this out. 10 tables and 6 staff should have resulted in better and faster service. I want to like this place but I can't. This appears to be a small family business by people who do not have much restaurant experience. Fish soup was so-so. Scolop... View all feedback.
We love Platters, Patrick and his team are so friendly and accommodating. The fish is fantastic particularly the grilled gurnard and the trio of fish, the scallops are amazing and the seafood platter is excellent value for money. All fish is fresh here and expertly cooked by chefs who really know how to cook fish, great chips and peas and wash it down with a glass of muscadet it's a proper treat! We are regulars and with my partner being a professional chef himself we find it so difficult to find fish cookery just the way we like it, so would highly recommend everyone to give it a try as it's great value for money and the best grilled fish on the Barbican!
The cod and chips were tasteless and bland, leaving us very disappointed. We paid £54.00 for the meal for three of us. This is not the way to run a restaurant. The food was subpar and we have had much better at Wetherspoon's. It is unlikely this restaurant will win any prizes with this quality of food.
Four of us went in for lunch. The restaurant was quite busy which created a nice buzz. Two of us had seafood paella which was excellent with plenty of mussels, prawns and calamari it was yum. Two had large cod and chips and demolished the lot. The service is friendly, attentive and helpful, especially useful if you have any dietary requirements or allergies. We have been before and we'll be back again very soon.
Very popular restaurant with the fish chip crowd and also the Chinese community who really like their fish. 34+ covers and very busy on a Sunday evening. I had the Platters Trio which were 3 different types of grilled fish with chips and garden peas accompanied by home made tartare sauce. Open kitchen so you can watch the chefs in action. They really do serve fresh fish here.
Delicious food, really cosy and nicely decorated. Staff were a delight. Portions were too big for us, my starter of moulles mariner (about 20 of them!! Would have done for a main. I had ordered paella for my actual main, so I stood no chance. Had to walk it off quite carefully. Recommend coming here and just ordering moulles, I'm not a massive seafood fan but it was delicious.
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