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Contribute Feedback What Iaan Warren likes about Khu Larb:
Lovely little Thai restaurant. Food was great, all the usual/expected Thai dishes plus a few specialties. It wasn't at all busy when we went for midweek lunch, but the food was great and the service was excellent (especially as the host was doubling duty as the server). Nicely furnished and well-kept dining room, bright with fresh roses on every table. View all feedback.
What Patty doesn't like about Khu Larb:
Today, I ordered to go, “crispy garlic prawns” with egg noodles instead of rice. The dish was described as, “Marinated prawns breaded and deep fried with Thai spice and black pepper, topped with cilantro, chopped green onion and crispy garlic”. I was back at my car in cold, windy weather when I opened the order and found instead, tepidly warm, not hot, prawns, with plain, flavorless soft (not crispy) batter with no h... View all feedback.
Curries, noodles, soups, stir, everything is made with love, quite a cut above the average Thai cuisine found outside Thailand. Walk along the coast after dinner. Lunch window is quite affordable and has vegan options.
Thai iced teas can be made vegan with coconut cream. Fried vegetable rolls are large and crispy. I ordered the mock duck, which was similar to a Tofurky. It comes with broccoli, snow peas, and flavorful ginger rice.
This is a beautiful place with quite delicious food, but it is far too expensive for what it is.
Several selected vegan-friendly dishes, many of the curries can be made vegan by not requesting fish sauce.
I usually have my go-to dishes in Thai restaurants, but decided to try the tofu with lemongrass sauce as it is one of their signature dishes. It was very tasteful and I ended to love it. I would recommend it to anyone who usually order curry because the sauce is basically curry poured over tofu. All right!
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