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Contribute Feedback Was Iaan Warren at Khu Larb a mag?
Lovely little Thai restaurant. Food was great, all the usual/expected Thai dishes plus a few specialties. It wasn't at all busy when we went for midweek lunch, but the food was great and the service was excellent (especially as the host was doubling duty as the server). Nicely furnished and well-kept dining room, bright with fresh roses on every table. View all feedback.
What Patty dislikes about Khu Larb:
Today, I ordered to go, “crispy garlic prawns” with egg noodles instead of rice. The dish was described as, “Marinated prawns breaded and deep fried with Thai spice and black pepper, topped with cilantro, chopped green onion and crispy garlic”. I was back at my car in cold, windy weather when I opened the order and found instead, tepidly warm, not hot, prawns, with plain, flavorless soft (not crispy) batter with no h... View all feedback.
A few options labeled as vegan, but most things can be made vegan. Server was very helpful in answering questions. Loved the Tofu Tod appetizer and massaman curry.
Curries, noodles, soups, stir fry, everything is made with love, quite a cut above the average Thai cuisine found outside of Thailand. Walk down on the waterfront after dinner. Lunch window is quite affordable and has vegan options.
This is a nice place with pretty tasty food but it’s way too expensive for what it is.
Several labeled vegan-friendly dishes, many of the curries can be made vegan by requesting no fish sauce.
I usually have my go-to dishes at Thai restaurants but decided to try the tofu with lemongrass sauce as it is one of their signature dishes. It was very flavorful and I ended up loving it. I would recommend it to anyone like me who usually orders curry since the sauce is basically curry poured over tofu. So good!
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